Carne & Pesce

200£15.25LOMBATINA AL FERRI
Charcoal Grilled Sirloin Steak, with Tomato and Mushroom Garni
201£15.95LOMBATINA AL PEPE NERO
Saute Sirloin Steak in Black Peppercorn, Brandy & Cream Sauce
202£15.95LOMBATINA CAFE DE PARIS
Saute Sirloin Steak Flambe with Cognac, Onions, Mushrooms, Lea & Perrins Sauce, Cream
203£15.95COSTOLETTE D'AGNELLO A SCOTTADITO
Lamb Cutlets Chargrilled with Olive Oil and Lemon Juice, Served with Pan Gravy on a Bed of Basil Mash
204£21.95FILETTO AL PORTO
Medallions of Prime Fillet Steak topped with Dolce Latte, Served with a Rich Port Wine Sauce
205£16.25SALTIMBOCCA ALLA ROMANA
Pan Fried Veal Medallions, with Parma Ham, Sage and White Wine, topped with Cheese and Gratinated
206£21.95FILETTO ROSSINI
Prime Fillet Steak draped in Pancetta, topped with Pate and served in Rich Marsala Sauce
207£16.25SCALOPPINA TRIOLESE
Veal Escalope with wild mushrooms & onions in a white wine & cream Truffle Sauce
209£13.95POLLO INDIANA
Breast of Chicken in a mild & creamy curry sauce, garnished with Almonds
211£13.95POLLO RUSTICA
Sliced Breast of Chicken, Flattened and Chargrilled topped with Crispy Pancetta, Cherry Tomatoes and Mushrooms - Caramelised with Balsamic Vinigar
212£13.95POLLO ALLA PASTORELLA
Breast of Chicken, with a filling of cheese and ham, baked and served with a Tomato & Mascapone Sauce
213£15.95FEGATO DI VITELLO ALLA VENEZIANA
Calves Liver thinly sliced, Pan Fried with a Rich Onion and Balsamic Jus
214£16.95SPIEDINO DI PESCE
Kebabs of Monkfish & King Prawns with Cherry Tomatoes & Onions on a bed of baby leaves, finished with white wine & garlic
215£14.95KEBABS CASA BELLA
Cubes of Chicken, Vine Cherry Tomatoes, Mushrooms and Onion grilled on a skewer, served on a Bed of Rocket Leaves, drizzled with a Balsamic Dressing
216£13.95FILETTO DI SOGLIOLA CON GAMBERETTI
Fillets of Sole Poached in Wine with Mascapone & Prawn Sauce
217£14.95PESCE POMODORO
Grilled Cod Loin, served on a Bed of Basil Mash, accompanied by a Tomato, Garlic and Onion Salsa
218£12.95SALMONE ALLA GRIGLIA
Grilled Salmon
219£14.55SALMONE SAMBUCCA
Fresh Salmon poached & served with a Tarragon, Sambucca & Lime Sauce
220£15.95CODA DI ROSPO
Medallions of Monkfish on a bed of Fennel with a creamy Pernod Sauce